In the darkness of night, we are a'stirrin'. Cook and server, we arrive home to fashion some vittles an hour or two after nine-to-fivers lay down for their restful snooze. The cook who simmers, sautes, steams, plates, assembles and chops afternoon 'till night for customer palates picks up his own wooden implements to fix up some more intimate fare. All the while, the server who smiles, takes orders, times courses, clears tables, brews beverages, and, finally accepts payment with (hopefully) a tip fires up the oven and throws together a new or favorite baked concoction.
We dole out the limited wages attained by preparing and serving food to strangers for our own culinary whims. Welcome to our nightly ritual!
Sunday, May 2, 2010
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What a welcome addition to the blogosphere! I'm looking forward to more!
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